Fitness data for ABI39_RS00745 in Phocaeicola dorei CL03T12C01

tRNA-Met

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.1)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -4.1 -0.8 compare
carbon source Amylopectin from Potato (C) -2.0 -1.3 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -1.6 -0.9 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -1.4 -0.8 compare
carbon source beta-Cyclodextrin (C) -1.4 -1.7 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -1.2 -0.6 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -1.2 -0.7 compare
carbon source D-Raffinose (C) -1.1 -2.0 compare
carbon source a-Cyclodextrin (C) -1.1 -1.5 compare
carbon source Red Arabinan from sugar-beet (C) -1.1 -1.8 compare
carbon source D-Fructose (C) -1.1 -1.8 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) +1.1 +1.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +1.1 +0.8 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) +1.1 +1.4 compare
carbon source Dextrin from potato starch; autoclaved 2.5 mg/ml (C) +1.2 +1.4 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) +1.2 +1.4 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) +1.3 +1.7 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) +1.5 +1.9 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) +1.5 +1.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +4.0 +3.1 compare