Fitness data for ABI39_RS00725 in Phocaeicola dorei CL03T12C01

glycoside hydrolase family 97 protein
SEED: Alpha-glucosidase (EC 3.2.1.20)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source amylopectin from maize (C) -0.6 -2.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.3 -1.8 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.3 -1.5 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.3 -1.5 compare
carbon source Amylopectin from Potato (C) -0.3 -1.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.3 -1.1 compare
carbon source Galactan from Potato (C) -0.3 -1.4 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.3 -1.7 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.2 -1.0 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -0.2 -1.0 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -0.2 -1.0 compare
carbon source Starch from potato (C) -0.2 -1.2 compare
carbon source Amylopectin from Potato (C) +0.2 +1.0 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.2 +1.2 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.2 +1.2 compare
carbon source Fructose-6-phosphate (C) +0.3 +1.3 compare
carbon source Beta-Lactose 2.5 mg/ml (C) +0.3 +1.3 compare
carbon source NAG 2.5 mg/ml (C) +0.3 +2.0 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.3 +1.5 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.4 +1.5 compare