Fitness data for ABI39_RS00685 in Phocaeicola dorei CL03T12C01

hypothetical protein
SEED: FIG00404109: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.2 -0.9 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.2 +1.3 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.2 +1.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.2 +0.9 compare
carbon source amylopectin from maize (C) +0.2 +0.9 compare
carbon source polygalacturonic (ultrapure); filtered 2.5 mg/ml (C) +0.2 +1.4 compare
carbon source D-Glucose 5 mg/ml (C) +0.2 +1.4 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.2 +1.1 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.2 +1.4 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.2 +1.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.2 +1.1 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.3 +1.2 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.3 +1.3 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.3 +1.7 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.3 +1.7 compare
carbon source Galactan from Potato (C) +0.4 +1.6 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.5 +2.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.5 +2.1 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.5 +2.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.7 +2.4 compare