Fitness data for ABI39_RS00625 in Phocaeicola dorei CL03T12C01

heparinase II/III family protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)

group	condition	fitness	t score
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	-0.4	-1.2	compare
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.3	-1.3	compare
carbon source	Locust bean gum; autoclaved 2.5 mg/ml (C)	+0.3	+1.9	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	+0.3	+1.6	compare
carbon source	polygalacturonic; autoclaved 2.5 mg/ml (C)	+0.3	+1.2	compare
carbon source	Galactan from Potato (C)	+0.3	+1.1	compare
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	+0.3	+1.8	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	+0.3	+1.3	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	+0.3	+1.6	compare
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	+0.4	+1.2	compare
carbon source	B-glucan from yeast; autoclaved 2.5 mg/ml (C)	+0.4	+2.1	compare
carbon source	Glycogen; filtered 2.5 mg/ml (C)	+0.4	+2.6	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.4	+1.5	compare
carbon source	Pectic galactan from potato; autoclaved 2.5 mg/ml (C)	+0.5	+2.4	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	+0.6	+2.2	compare
carbon source	Galactan from Potato (C)	+0.6	+1.8	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	+0.6	+1.8	compare
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	+0.6	+2.8	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	+0.7	+2.9	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+1.1	+2.7	compare