Fitness data for ABI39_RS00595 in Phocaeicola dorei CL03T12C01

alpha/beta hydrolase
SEED: Beta-lactamase class C and other penicillin binding proteins

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.0 -3.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -1.0 -2.6 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -1.0 -2.5 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.9 -2.1 compare
carbon source Galactan from Potato (C) -0.8 -2.0 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.8 -2.1 compare
carbon source Amylopectin from Potato (C) -0.8 -1.6 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.7 -1.5 compare
carbon source D-Glucose 2.5 mg/ml (C) -0.7 -3.3 compare
carbon source Galactan from Potato (C) -0.7 -1.5 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -0.7 -1.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.7 -2.1 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.6 -2.0 compare
carbon source Red Arabinan from sugar-beet; filtered 5 mg/ml (C) -0.6 -3.2 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.6 -1.4 compare
carbon source B-glucan from yeast (C) -0.6 -2.2 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.6 -1.0 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.6 -1.8 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.6 -1.2 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.5 -2.0 compare