Fitness data for ABI39_RS00555 in Phocaeicola dorei CL03T12C01

BlaI/MecI/CopY family transcriptional regulator
SEED: Transcriptional repressor, BlaI/MecI family
KEGG: putative transcriptional regulator

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)

group	condition	fitness	t score
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-1.3	-1.3	compare
carbon source	Glycogen; filtered 2.5 mg/ml (C)	-0.8	-1.3	compare
carbon source	D-Galactose (C)	-0.7	-2.2	compare
carbon source	D-Galactose (C)	-0.5	-2.2	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	-0.5	-1.0	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	+0.5	+1.2	compare
carbon source	polygalacturonic (ultrapure); filtered 2.5 mg/ml (C)	+0.5	+1.8	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	+0.5	+2.0	compare
carbon source	beta-Cyclodextrin 2.5 mg/ml (C)	+0.5	+1.5	compare
carbon source	Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C)	+0.5	+2.1	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	+0.5	+1.3	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	+0.5	+0.7	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.5	+0.8	compare
carbon source	Galactan from Potato (C)	+0.6	+1.2	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+0.6	+0.8	compare
carbon source	Locust bean gum; autoclaved 2.5 mg/ml (C)	+0.6	+2.0	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/ml (C)	+0.6	+1.7	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.7	+0.9	compare
carbon source	polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C)	+0.9	+2.6	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+1.0	+1.3	compare