Fitness data for ABI39_RS00525 in Phocaeicola dorei CL03T12C01

alpha-L-fucosidase
SEED: Alpha-L-fucosidase (EC 3.2.1.51)
KEGG: alpha-L-fucosidase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-0.5	-2.1	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-0.4	-2.0	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	-0.4	-2.1	compare
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	-0.3	-1.7	compare
carbon source	Galactan from Potato (C)	-0.3	-1.6	compare
carbon source	polygalacturonic; autoclaved 2.5 mg/ml (C)	-0.3	-2.2	compare
carbon source	NAG 2.5 mg/ml (C)	-0.3	-2.1	compare
carbon source	D-Fructose 2.5 mg/ml (C)	-0.3	-1.9	compare
carbon source	polygalacturonic; autoclaved 2.5 mg/ml (C)	-0.2	-1.7	compare
carbon source	Xylan from Beechwood (C)	+0.2	+1.6	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	+0.2	+1.0	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+0.2	+1.1	compare
carbon source	B-glucan from yeast; autoclaved 2.5 mg/ml (C)	+0.2	+1.3	compare
carbon source	B-glucan from yeast; autoclaved 2.5 mg/ml (C)	+0.2	+1.6	compare
carbon source	D-Arabinose (C)	+0.2	+2.0	compare
carbon source	amylopectin from maize (C)	+0.2	+1.2	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.2	+1.4	compare
carbon source	Starch from potato (C)	+0.3	+2.1	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.3	+2.2	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	+0.4	+2.1	compare