Fitness data for ABI39_RS00515 in Phocaeicola dorei CL03T12C01

hypothetical protein
SEED: FIG00897033: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 3.1)


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group condition fitness t score  
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -5.4 -3.7 compare
carbon source Red Arabinan from sugar-beet; filtered 5 mg/ml (C) -4.7 -4.5 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -4.3 -4.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -4.3 -2.5 compare
carbon source D-Glucose 5 mg/ml (C) -4.3 -4.8 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) -4.1 -4.8 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -4.1 -3.4 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -4.0 -3.9 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -3.9 -4.9 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -3.8 -3.2 compare
carbon source D-Glucose 2.5 mg/ml (C) -3.8 -3.9 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -3.7 -3.6 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -3.7 -3.3 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -3.7 -4.5 compare
carbon source NAG (C) -3.6 -4.0 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -3.6 -3.7 compare
carbon source D-Xylose 2.5 mg/ml (C) -3.3 -3.9 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -3.1 -2.8 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +4.2 +4.7 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +4.6 +5.4 compare