Fitness data for ABI39_RS00470 in Phocaeicola dorei CL03T12C01

family 10 glycosylhydrolase
SEED: COG1649 predicted glycoside hydrolase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.1 -4.0 compare
carbon source amylopectin from maize (C) -1.0 -4.0 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.9 -3.1 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) -0.8 -4.4 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.8 -3.6 compare
carbon source amylopectin from maize (C) -0.8 -3.1 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) -0.7 -3.2 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.7 -3.5 compare
carbon source Amylopectin from Potato (C) -0.7 -2.6 compare
carbon source Amylopectin from Potato (C) -0.6 -2.6 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.6 -2.4 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.6 -2.1 compare
carbon source Xylan from Beechwood (C) -0.6 -3.8 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -0.6 -2.9 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.6 -2.4 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) -0.6 -2.3 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.5 -1.6 compare
carbon source Beta-Lactose 2.5 mg/ml (C) +0.5 +2.7 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) +0.6 +3.1 compare
carbon source D-Mannose 2.5 mg/ml (C) +0.6 +3.4 compare