Fitness data for ABI39_RS00435 in Phocaeicola dorei CL03T12C01

family 10 glycosylhydrolase
SEED: COG1649 predicted glycoside hydrolase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -0.9 -5.7 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -0.8 -3.9 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.6 -2.3 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -0.5 -3.0 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.5 -1.9 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.5 -2.3 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) -0.5 -2.7 compare
carbon source amylopectin from maize (C) -0.5 -1.6 compare
carbon source amylopectin from maize (C) -0.4 -2.0 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -0.4 -2.2 compare
carbon source Xylan from Beechwood (C) -0.4 -2.7 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.4 -2.0 compare
carbon source Amylopectin from Potato (C) -0.4 -1.6 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) +0.4 +2.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.4 +1.3 compare
carbon source Beta-Lactose 2.5 mg/ml (C) +0.4 +2.0 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.5 +2.0 compare
carbon source NAG 2.5 mg/ml (C) +0.5 +3.9 compare
carbon source NAG 2.5 mg/ml (C) +0.5 +3.7 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.5 +2.4 compare