Fitness data for ABI39_RS00395 in Phocaeicola dorei CL03T12C01

DUF4924 family protein
SEED: FIG00937849: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) -0.8 -3.4 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -0.7 -3.0 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -0.7 -1.9 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -0.6 -2.2 compare
carbon source Galactan from Potato (C) -0.6 -1.8 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) -0.6 -2.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.5 -1.2 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -0.4 -1.6 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) +0.4 +2.5 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) +0.4 +2.4 compare
carbon source N-acetylneuraminic (C) +0.4 +2.2 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) +0.4 +2.6 compare
carbon source B-glucan from yeast (C) +0.4 +2.0 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.5 +1.6 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) +0.5 +2.8 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.5 +1.9 compare
carbon source B-glucan from yeast (C) +0.5 +1.9 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.6 +2.1 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.7 +2.7 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.9 +4.2 compare