Fitness data for ABI39_RS00325 in Phocaeicola dorei CL03T12C01

sel1 repeat family protein
SEED: FIG00410327: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)

group	condition	fitness	t score
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-0.7	-1.1	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	-0.6	-2.3	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	-0.5	-2.0	compare
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.4	+1.7	compare
carbon source	Fructose-6-phosphate (C)	+0.4	+2.2	compare
carbon source	Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C)	+0.5	+2.4	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	+0.5	+1.5	compare
carbon source	Xylan from corn core; autoclaved 2.5 mg/ml (C)	+0.5	+2.4	compare
carbon source	Beta-Lactose 2.5 mg/ml (C)	+0.5	+1.9	compare
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.6	+1.4	compare
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.6	+1.6	compare
carbon source	Pectic galactan from potato; autoclaved 2.5 mg/ml (C)	+0.6	+1.1	compare
carbon source	Amylopectin from Potato (C)	+0.7	+2.5	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.7	+2.2	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	+0.7	+1.6	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	+0.8	+2.4	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	+0.8	+2.1	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.8	+2.0	compare
carbon source	Galactan from Potato (C)	+0.9	+1.9	compare
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	+1.0	+3.1	compare