Fitness data for ABI39_RS00250 in Phocaeicola dorei CL03T12C01

chloride channel protein
SEED: Chloride channel protein
KEGG: chloride channel protein, CIC family

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.1)


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group condition fitness t score  
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -2.6 -2.5 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -2.4 -3.0 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) -2.2 -3.7 compare
carbon source D-Glucose 5 mg/ml (C) -1.5 -3.1 compare
carbon source N-acetylneuraminic (C) -1.4 -2.5 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -1.3 -2.3 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -1.2 -3.1 compare
carbon source Beta-Lactose (C) -1.1 -2.9 compare
carbon source beta-Cyclodextrin 2.5 mg/ml (C) -1.1 -2.1 compare
carbon source Amylopectin from Potato (C) -1.1 -2.3 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -1.1 -1.4 compare
carbon source D-Glucose (C) +1.2 +4.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +1.2 +2.2 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +1.3 +2.2 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +1.4 +2.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.6 +3.0 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +1.7 +2.2 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +2.1 +4.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +2.3 +2.6 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +2.3 +7.1 compare