Fitness data for ABI39_RS00235 in Phocaeicola dorei CL03T12C01

sigma-70 family RNA polymerase sigma factor
SEED: RNA polymerase ECF-type sigma factor
KEGG: RNA polymerase sigma-70 factor, ECF subfamily

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)

group	condition	fitness	t score
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-0.7	-3.6	compare
carbon source	Galactan from Potato (C)	-0.6	-2.9	compare
carbon source	Galactan from Potato (C)	-0.4	-1.7	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+0.4	+2.1	compare
carbon source	polygalacturonic (ultrapure); filtered 2.5 mg/ml (C)	+0.4	+2.2	compare
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.4	+2.1	compare
carbon source	B-glucan from yeast (C)	+0.4	+2.2	compare
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	+0.4	+1.8	compare
carbon source	Xylan from corn core; autoclaved 2.5 mg/ml (C)	+0.4	+2.7	compare
carbon source	Locust bean gum; autoclaved 2.5 mg/ml (C)	+0.4	+2.5	compare
carbon source	a-Cyclodextrin (C)	+0.5	+3.1	compare
carbon source	D-Glucosamine Hydrochloride (C)	+0.5	+3.5	compare
carbon source	Starch from potato (C)	+0.5	+3.8	compare
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.5	+3.0	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+0.7	+2.5	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+0.7	+3.2	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	+0.8	+3.4	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	+0.9	+3.7	compare
carbon source	Amylopectin from Potato (C)	+1.2	+6.2	compare
carbon source	Amylopectin from Potato (C)	+1.3	+5.4	compare