Fitness data for ABI39_RS00190 in Phocaeicola dorei CL03T12C01

endo-1,4-beta-xylanase
SEED: Endo-1,4-beta-xylanase A precursor (EC 3.2.1.8)
KEGG: endo-1,4-beta-xylanase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -4.5 -7.8 compare
carbon source Xylan from Beechwood (C) -3.6 -8.4 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -3.5 -5.1 compare
carbon source Xylan from Beechwood (C) -3.5 -9.0 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.4 +1.4 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) +0.4 +1.9 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.4 +1.4 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +0.4 +2.3 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.4 +1.7 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.4 +1.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.5 +1.6 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) +0.5 +1.5 compare
carbon source Galactan from Potato (C) +0.5 +1.2 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.6 +2.0 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.6 +1.7 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.7 +1.7 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.7 +1.8 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.7 +3.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.7 +2.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.8 +1.8 compare