Fitness data for ABI39_RS00170 in Phocaeicola dorei CL03T12C01

RagB/SusD family nutrient uptake outer membrane protein
SEED: RagB/SusD domain protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source Xylan from Beechwood (C) -5.9 -9.4 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -5.6 -8.4 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -5.4 -9.5 compare
carbon source Xylan from Beechwood (C) -3.9 -10.6 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -1.1 -2.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.8 -3.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.7 -2.8 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.7 -2.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.5 -1.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.5 -2.3 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.5 -2.4 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.4 -1.9 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.4 -2.6 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.4 -2.2 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -0.4 -1.7 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.4 -1.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.4 -1.7 compare
carbon source amylopectin from maize (C) -0.4 -1.4 compare
carbon source Amylopectin from Potato (C) -0.4 -1.3 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.4 -2.0 compare