Fitness data for ABI39_RS00165 in Phocaeicola dorei CL03T12C01

response regulator
SEED: DNA-binding response regulator, AraC family

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)


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group condition fitness t score  
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -5.2 -16.5 compare
carbon source Xylan from Beechwood (C) -4.7 -15.1 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -4.6 -12.4 compare
carbon source Xylan from Beechwood (C) -4.5 -18.1 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -0.2 -1.2 compare
carbon source NAG 2.5 mg/ml (C) -0.2 -1.4 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) -0.2 -1.3 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.2 -1.0 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) +0.1 +1.1 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.2 +0.9 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) +0.2 +1.1 compare
carbon source Starch from potato (C) +0.2 +1.3 compare
carbon source Mucin from porcine stomach,Type II (C) +0.2 +1.3 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) +0.2 +1.2 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) +0.2 +1.0 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.2 +1.3 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.2 +1.2 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +0.2 +1.5 compare
carbon source B-glucan from yeast (C) +0.2 +1.5 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.3 +1.6 compare