Fitness data for ABI39_RS00105 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.0)


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group condition fitness t score  
carbon source Pectin from apple; filtered 1 mg/ml (C) -3.6 -1.3 compare
carbon source Galactan from Potato (C) -2.5 -0.7 compare
carbon source Dextrin from potato starch (C) -1.8 -1.7 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) -1.7 -1.4 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -1.6 -1.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -1.2 -0.4 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -1.2 -0.7 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -1.2 -0.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -1.1 -0.3 compare
carbon source amylopectin from maize (C) -1.1 -0.5 compare
carbon source Inulin from chicory; autoclaved 2.5 mg/ml (C) -1.1 -1.4 compare
carbon source Mucin from porcine stomach type III (C) -1.1 -1.1 compare
carbon source beta-Cyclodextrin 2.5 mg/ml (C) -1.0 -1.1 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) +1.1 +1.3 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) +1.1 +1.4 compare
carbon source (+)-Arabinogalactan; autoclaved 5 mg/ml (C) +1.1 +1.5 compare
carbon source B-glucan from yeast (C) +1.3 +1.7 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +1.3 +1.1 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) +1.3 +1.4 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +1.3 +1.4 compare