Fitness data for ABI39_RS00095 in Phocaeicola dorei CL03T12C01

elongation factor G
SEED: Translation elongation factor G-related protein
KEGG: elongation factor G

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.5)


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group condition fitness t score  
carbon source a-Cyclodextrin 2.5 mg/ml (C) -4.1 -12.0 compare
carbon source B-glucan from yeast (C) -2.8 -11.5 compare
carbon source N-acetylneuraminic (C) -2.7 -9.3 compare
carbon source N-acetylneuraminic (C) -2.6 -8.4 compare
carbon source D-Arabinose (C) -2.5 -13.8 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -2.5 -8.2 compare
carbon source B-glucan from yeast (C) -2.4 -8.9 compare
carbon source D-Arabinose (C) -2.4 -13.7 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -2.1 -6.3 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -1.7 -8.0 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -1.7 -7.0 compare
carbon source amylopectin from maize (C) -1.7 -5.5 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -1.7 -7.2 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -1.7 -7.1 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -1.7 -3.4 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -1.6 -7.3 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -1.6 -3.5 compare
carbon source Amylopectin from Potato (C) -1.6 -5.5 compare
carbon source amylopectin from maize (C) -1.5 -4.9 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) -1.5 -10.1 compare