Fitness data for ABI39_RS00030 in Phocaeicola dorei CL03T12C01

radical SAM protein
SEED: Radical SAM domain protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.9 -4.4 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.9 -2.6 compare
carbon source Galactan from Potato (C) -0.7 -3.2 compare
carbon source Galactan from Potato (C) -0.7 -3.1 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.7 -2.6 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.6 -2.4 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.6 -2.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.6 -2.2 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.5 -2.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.5 -1.2 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.5 -2.3 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.5 -2.4 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.5 -1.5 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -0.4 -2.1 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.4 -1.7 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.4 -1.4 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.4 -1.4 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.4 -1.5 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.4 -1.7 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) -0.4 -1.8 compare