Metabolic pathways in Pseudomonas putida KT2440

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Colored by average fitness in: 24hr timepoint of 1L M9/1% dextrose CONTINUOUS FED BATCH fermentation in 2L Sartorius Biostat, feed rate 1g/hr dextrose, set to 30% DO.
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  • Enzyme classification numbers are greyed out if Pseudomonas putida KT2440 is not predicted to contain this reaction.
  • These predictions are often incorrect, especially if the EC number is incomplete (as with '2.7.1.-').
  • Gene-enzyme associations are based on the last (2011) public release of the Kyoto Encyclopedia of Genes and Genomes (KEGG) and also on TIGRFAMS and SEED.