Starch and sucrose metabolism in Bacteroides ovatus ATCC 8483

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Colored by average fitness in: Xyloglucan from tamarind 2.5 mg/mL (C)
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  • Enzyme classification numbers are greyed out if Bacteroides ovatus ATCC 8483 is not predicted to contain this reaction.
  • These predictions are often incorrect, especially if the EC number is incomplete (as with '2.7.1.-').
  • Gene-enzyme associations are based on the last (2011) public release of the Kyoto Encyclopedia of Genes and Genomes (KEGG) and also on TIGRFAMS and SEED.