Fitness for 1 genes in Pseudomonas putida KT2440

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Group Condition PP_5227
nitrogen source D-2-Aminobutyric (N) -3.8
nitrogen source D-2-Aminobutyric (N) -3.4
carbon source DL-3-Hydroxyisobutyric (C) -2.9
carbon source DL-3-Hydroxyisobutyric (C) -2.7
nitrogen source Hippuric (N) -2.7
carbon source 1,3-Hexanediol (C) -2.5
nitrogen source nitrogen source Ammonium chloride 20mM -2.5
nitrogen source nitrogen source Ammonium chloride 20mM -2.5
nitrogen source 1,6-Hexanediamine (N) -2.5
nitrogen source Hippuric (N) -2.5
carbon source Butyl stearate (C) -2.4
nitrogen source Butyrolactam (N) -2.4
carbon source 1,3-Hexanediol (C) -2.3
carbon source ferulate (C); with MOPS -2.2
pH Growth at pH6 and (C) Trisodium citrate -2.2
carbon source 2-Methylbutanoic (C) -2.2
stress MOPS minimal media_Glucose20mM with Poly(3-hydroxybutyric) 0.1 mg/mL -2.2
stress MOPS minimal media_Glucose20mM with Carbenicillin 100 .g/mL -2.2
nitrogen source Propandiamine (N) -2.2
stress MOPS minimal media_Glucose20mM with Carbenicillin 100 .g/mL -2.1
stress MOPS minimal media_Glucose20mM with Chloramphenicol 25 .g/mL -2.1
carbon source ferulate (C); with MOPS -2.1
carbon source ferulate (C); with MOPS -2.0
carbon source Lauric (C) -2.0
nitrogen source Butyrolactam (N) -2.0
nitrogen source Uracil (N) -2.0
nitrogen source nitrite (N) -2.0
stress MOPS minimal media_Glucose20mM with Fluoroacetate 80 mM -2.0
stress MOPS minimal media_Glucose20mM with PHB-HV-HH 0.1 mg/mL -2.0
reactor 48hr timepoint of 1L M9/1% dextrose DISCONTINUOUS FED BATCH fermentation in 2L Sartorius Biostat set to 10% DO. +2.3
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PP_5227