Fitness for 1 genes in Pseudomonas putida KT2440

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Group Condition PP_4700
stress MOPS minimal media_Glucose20mM with Fluoroacetate 80 mM -5.8
stress MOPS minimal media_Glucose20mM with PHB-HV-HH 0.1 mg/mL -5.6
stress MOPS minimal media_Glucose20mM with Poly(3-hydroxybutyric) 0.1 mg/mL -5.6
stress MOPS minimal media_Glucose20mM with Poly(3-hydroxybutyric) 0.1 mg/mL -5.6
carbon source 3-Methyl-2-Oxobutanoic Acid (C) -5.6
nitrogen source Hippuric (N) -5.5
carbon source DL-3-Hydroxybutyric (C) -5.5
carbon source Oleic (C) -5.5
pH D-Glucose (C) pH 6 -5.4
carbon source Heptanoic (C) -5.4
carbon source DL-3-Hydroxyisobutyric (C) -5.4
pH D-Glucose (C) pH 6 -5.4
pH D-Glucose (C) pH 7.5 -5.4
pH D-Glucose (C) pH 7 -5.4
pH D-Glucose (C) pH 7 -5.4
nitrogen source Hippuric (N) -5.4
carbon source DL-3-Hydroxybutyric (C) -5.4
stress MOPS minimal media_Glucose20mM with PHB-HV-HH 0.1 mg/mL -5.3
pH D-Glucose (C) pH 7.5 -5.3
carbon source 4-Methyl-2-oxopentanoic (C) -5.3
carbon source Nonanoic (C) -5.3
stress MOPS minimal media_Glucose20mM with Carbenicillin 100 .g/mL -5.3
stress MOPS minimal media_Glucose20mM with Chloramphenicol 25 .g/mL -5.3
stress MOPS minimal media_Glucose20mM with Chloramphenicol 25 .g/mL -5.3
stress MOPS minimal media_Glucose20mM with Chloride 200 mM -5.3
pH D-Glucose (C) pH 6.5 -5.3
carbon source Myristic (C) -5.2
carbon source 3-Methyl-2-Oxobutanoic Acid (C) -5.2
stress MOPS minimal media_Glucose20mM with Chloride 200 mM -5.2
carbon source Oleic (C) -5.2
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PP_4700