Fitness for 1 genes in Pseudomonas putida KT2440

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Top 30 experiments (either direction), sorted by average fitness

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Group Condition PP_4656
carbon source Vanillin (C) -8.0
carbon source Protocatechuic Acid (C) -7.0
carbon source Vanillic Acid (C) -6.8
carbon source p-Coumaric (C) -6.8
carbon source Protocatechuic Acid (C) -6.5
carbon source Protocatechuic Acid (C) -6.4
carbon source Protocatechuic Acid (C) -6.3
carbon source Ferulic Acid (C) -6.1
carbon source p-Coumaric (C) -6.0
carbon source Vanillin (C) -5.6
carbon source Vanillin (C) -5.4
carbon source Vanillin (C) -5.4
carbon source Ferulic Acid (C) -5.1
carbon source 4-Hydroxybenzoic Acid (C) -4.6
carbon source 4-Hydroxybenzoic Acid (C) -4.5
carbon source ferulate (C); with MOPS -4.3
carbon source p-Coumaric (C) -4.2
carbon source Vanillic Acid (C) -3.9
carbon source p-Coumaric (C) -3.5
carbon source ferulate (C); with MOPS -3.2
carbon source Quinic Acid (C) -2.9
carbon source Quinic Acid (C) -2.8
carbon source Ferulic Acid (C) -2.5
carbon source ferulate (C); with MOPS -2.4
carbon source p-Coumaric (C) -2.1
carbon source Crotonic (C) -2.0
carbon source 4-Hydroxybenzoic Acid (C) -1.7
carbon source BC Lignin Sorghum 10 vol% (C) -1.0
carbon source Vanillic Acid (C) -0.7
temperature Growth at 25C +0.8
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PP_4656