Fitness for 1 genes in Pseudomonas putida KT2440

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Group Condition PP_4629
in planta Plant=Zea_mays; PlantTreatment=None; Sample=rhizosphere; GrowthSubstrate=0.5X_MS_agar; Collection=no_outgrowth_LB; Time=7_days -1.8
carbon source Butyl stearate (C) -1.3
carbon source Valerolactone (C) +1.2
stress Growth with Chloride 500 mM; with MOPS +1.2
reactor 24hr timepoint from 1L M9/1% dextrose BATCH fermentation in 2L Sartorius Biostat reactor kept at 10% DO. +1.2
carbon source carbon source 3-O-methyl-glucose 10 mM +1.3
reactor 24hr timepoint from 1L M9/1% dextrose BATCH fermentation in 2L Sartorius Biostat reactor kept at 30% DO with 20% v/v dodecane overlay +1.3
nitrogen source Hydantoin (N) +1.3
reactor 48hr timepoint from 1L M9/1% dextrose BATCH fermentation in 2L Sartorius Biostat reactor kept at 10% DO. +1.3
nitrogen source 2,6-diaminopimelic (N) +1.3
nitrogen source L-Leucine (N) +1.4
reactor 48hr timepoint from 1L M9/1% dextrose BATCH fermentation in 2L Sartorius Biostat reactor kept at 30% DO with 20% v/v dodecane overlay +1.4
nitrogen source 6-aminocaproic (N) +1.4
nitrogen source L-Cysteine (N) +1.4
reactor 72hr timepoint from 1L M9/1% dextrose BATCH fermentation in 2L Sartorius Biostat reactor kept at 10% DO. +1.4
nitrogen source 6-aminocaproic (N) +1.5
nitrogen source Propiolactam (N) +1.6
carbon source Delta-Nonalactone (C) +1.6
pH Valerolactone (C) pH 6.5 +1.7
reactor 24hr timepoint of 1L M9/1% dextrose CONTINUOUS FED BATCH fermentation in 2L Sartorius Biostat, feed rate 1g/hr dextrose, set to 30% DO. +1.7
reactor 48hr timepoint of 1L M9/1% dextrose DISCONTINUOUS FED BATCH fermentation in 2L Sartorius Biostat set to 10% DO. +1.7
nitrogen source L-Cysteine (N) +1.7
carbon source 4-Hydroxyvalerate (C) (40mM) +1.7
nitrogen source Propiolactam (N) +1.9
nitrogen source L-Methionine (N) +1.9
carbon source 4-Hydroxyvalerate (C) (40mM) +2.0
nitrogen source L-Methionine (N) +2.2
nitrogen source 2,6-diaminopimelic (N) +2.7
nitrogen source 2,6-diaminopimelic (N) +2.7
reactor 72hr timepoint from 1L M9/1% dextrose BATCH fermentation in 2L Sartorius Biostat reactor kept at 30% DO with 20% v/v oleyl alcohol overlay +2.8
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PP_4629