Fitness for 1 genes in Pseudomonas putida KT2440

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	PP_4126
carbon source	Levulinic Acid (C)	-4.5
stress	R2A with Fusaric 480 ug/mL	-4.2
r2a control with 0.2% methanol	R2A control with 0.2% methanol	-4.1
r2a control with 0.2% methanol	R2A control with 0.2% methanol	-4.0
stress	R2A with Fusaric 240 ug/mL	-4.0
nitrogen source	nitrogen source Ammonium chloride 20mM	-4.0
carbon source	Levulinic Acid (C)	-3.8
carbon source	M9 minimal media_noCarbon with Trisodium citrate 10 mM; 30C; then outgrowth in LB	-3.6
carbon source	4-Methyl-2-oxopentanoic (C)	-3.5
carbon source	3-Hydroxypropionate (C)	-3.5
pH	Growth at pH9 and (C) Trisodium citrate	-3.5
stress	Growth with Chloride 500 mM; with MOPS	-3.4
carbon source	D-Lysine 10 mM (C)	-3.4
carbon source	L-Lysine (C)	-3.4
temperature shift	Temperature shift 10_to_34; with MOPS	-3.3
r2a control with 0.2% methanol	R2A control with 0.2% methanol	-3.3
temperature shift	Temperature shift 10_to_21	-3.3
stress	Growth with Chloride 500 mM; with MOPS	-3.3
carbon source	Protocatechuic Acid (C)	-3.3
pH	Growth at pH7 and (C) D-Glucose	-3.3
stress	R2A with Fusaric 240 ug/mL	-3.3
carbon source	3-methyl-1-butanol (C)	-3.3
pH	Growth at pH6 and (C) Trisodium citrate	-3.3
mixed carbon source	mixed (C)s Trisodium citrate 10 mM and L-Meta-tyrosine 10 mM	+3.3
reactor	48hr timepoint of 1L M9/1% dextrose DISCONTINUOUS FED BATCH fermentation in 2L Sartorius Biostat set to 10% DO.	+3.4
reactor	72hr timepoint from 1L M9/1% dextrose BATCH fermentation in 2L Sartorius Biostat reactor kept at 10% DO.	+3.4
reactor	24hr timepoint from 1L M9/1% dextrose BATCH fermentation in 2L Sartorius Biostat reactor kept at 10% DO.	+3.5
micoeukaryotes	C.elegans, mixed culture-2	+3.7
nitrogen source	DL-2-Aminobutyric (N)	+4.2
nitrogen source	DL-2-Aminobutyric (N)	+4.5
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