Fitness for 1 genes in Pseudomonas putida KT2440

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Group Condition PP_3806
carbon source 3-Hydroxyhexanoic (C) -4.7
nitrogen source D-2-Aminobutyric (N) -3.8
carbon source 3-Hydroxyhexanoic (C) -3.0
carbon source D-Glucose (C) -2.6
nitrogen source D-2-Aminobutyric (N) -2.4
nitrogen source Propiolactam (N) -2.3
pH Valerolactone (C) pH 6.5 -2.0
pH D-Glucose (C) pH 7 -2.0
phage PUT 8 MOI 1 -1.7
pH Growth at pH8 and (C) D-Glucose -1.7
pH Growth at pH8 and (C) Trisodium citrate -1.6
agar plate interaction Parafilmed volatile agar plate with Trichoderma atroviridae IMI -1.5
nitrogen source nitrogen source nitrite 1mM -1.5
carbon source D-Glucose (C); with MOPS -1.5
phage P. put South MOI 10 -1.5
carbon source ferulate (C); with MOPS -1.4
agar plate interaction control Parafilmed volatile agar plate with no fungus -1.4
carbon source 4-Methyl-2-oxopentanoic (C) -1.4
reactor 24hr timepoint of 1L M9/1% dextrose CONTINUOUS FED BATCH fermentation in 2L Sartorius Biostat, feed rate 1g/hr dextrose, set to 30% DO. -1.3
carbon source rac-3-Hydroxypentanoic Acid (C) -1.3
carbon source DL-3-Hydroxyisobutyric (C) -1.2
carbon source L-Lysine (C) -1.2
stress NaCl stress 250 mM -1.2
temperature shift Temperature shift 10_to_30 -1.2
temperature shift Temperature shift 30_to_21; with MOPS -1.1
nitrogen source no extra (N); with MOPS -1.1
stress MOPS minimal media_Glucose20mM with Chloramphenicol 25 .g/mL -1.1
soil Soil=PNNL_Prosser_PlotA_B_20191220; Sterility=sterile; Collection=outgrowth_in_LB; SoilTreatment=none; SoilTreatmentTime=288_hrs +1.1
in planta Plant=Zea_mays; PlantTreatment=34_degrees_celsius; Sample=rhizosphere; GrowthSubstrate=sand_vermiculite_perlite_mix; Collection=16_outgrowth_LB; Time=7_days +1.1
carbon source carbon source 3-O-methyl-glucose 50 mM +1.1
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PP_3806