Fitness for 1 genes in Pseudomonas putida KT2440

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Group Condition PP_3790
carbon source carbon source Glycerol 108.6 mM -6.1
carbon source carbon source D-Xylose 66.6 mM and Glycerol 108.6 mM -5.9
pH pH 5 -5.7
carbon source carbon source 2-Deoxy-D-glucose 10 mM -5.3
carbon source carbon source D-Glucose 55.5 mM -5.3
pH pH 9 -5.1
pH pH 4 -5.1
carbon source carbon source Bisabolol 45 mM -5.0
carbon source carbon source Bisabolene 48.9 mM -4.9
pH pH 6 -4.9
carbon source carbon source 3-O-methyl-glucose 10 mM -4.8
carbon source carbon source 3-O-methyl-glucose 50 mM -4.8
pH pH 8 -4.6
carbon source carbon source 2-Deoxy-D-glucose 50 mM -4.6
carbon source carbon source 2-Deoxy-D-glucose 100 mM -4.5
reactor 72hr timepoint from 1L M9/1% dextrose BATCH fermentation in 2L Sartorius Biostat reactor kept at 30% DO. -4.5
reactor 24hr timepoint from 1L M9/1% dextrose BATCH fermentation in 2L Sartorius Biostat reactor kept at 30% DO. -4.5
reactor 48hr timepoint from 1L M9/1% dextrose BATCH fermentation in 2L Sartorius Biostat reactor kept at 30% DO. -4.4
pH pH 7 -4.3
carbon source carbon source 4-vinylphenol 0.1 mM -4.1
carbon source carbon source 4-vinylphenol 0.01 mM -4.1
reactor 48hr timepoint from 1L M9/1% dextrose BATCH fermentation in 2L Sartorius Biostat reactor kept at 10% DO. -3.9
reactor 72hr timepoint from 1L M9/1% dextrose BATCH fermentation in 2L Sartorius Biostat reactor kept at 10% DO. -3.6
mixed carbon source mixed (C)s Trisodium citrate 10 mM and Parachlorophenylalanine 10 mM -3.6
mixed carbon source mixed (C)s Trisodium citrate 10 mM and L-tyrosine 5 mM -3.6
mixed carbon source mixed (C)s Trisodium citrate 10 mM and 4-benzoyl-L-phenylalanine 5 mM -3.4
mixed carbon source mixed (C)s Trisodium citrate 10 mM and L-Phenylalanine 5 mM -3.4
reactor_pregrowth Adaptation in M9 media timecourse 4; day 3 -3.2
carbon source L-tyrosine 5 mM (C) -3.2
nitrogen source D-2-Aminobutyric (N) -3.1
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PP_3790