Fitness for 1 genes in Pseudomonas putida KT2440

Add gene:

Top 30 experiments (either direction), sorted by average fitness

Or view all 989 experiments or choose conditions

Group Condition PP_3786
carbon source carbon source D-Glucose 55.5 mM -1.2
pH pH 5 -1.1
carbon source carbon source Bisabolene 48.9 mM -1.1
pH pH 4 -0.9
reactor 72hr timepoint from 1L M9/1% dextrose BATCH fermentation in 2L Sartorius Biostat reactor kept at 10% DO. -0.9
pH pH 7 -0.9
reactor 48hr timepoint from 1L M9/1% dextrose BATCH fermentation in 2L Sartorius Biostat reactor kept at 30% DO. -0.9
reactor 72hr timepoint from 1L M9/1% dextrose BATCH fermentation in 2L Sartorius Biostat reactor kept at 30% DO. -0.9
carbon source carbon source Bisabolol 45 mM -0.9
pH pH 9 -0.9
carbon source Oleic (C) -0.8
carbon source carbon source D-Xylose 66.6 mM and Glycerol 108.6 mM -0.8
carbon source carbon source 3-O-methyl-glucose 10 mM -0.8
pH pH 8 -0.8
pH D-Glucose (C) pH 6 -0.8
carbon source carbon source Glycerol 108.6 mM -0.8
pH pH 6 -0.7
carbon source carbon source 2-Deoxy-D-glucose 100 mM -0.7
carbon source carbon source 4-vinylphenol 0.01 mM -0.7
carbon source Myristic (C) -0.7
carbon source carbon source 4-vinylphenol 0.1 mM -0.7
carbon source 5-Aminovaleric 10 mM (C) -0.7
carbon source Oleic (C) -0.7
reactor 24hr timepoint from 1L M9/1% dextrose BATCH fermentation in 2L Sartorius Biostat reactor kept at 30% DO. -0.6
microaerobic m9 microaerobic M9 -0.6
carbon source Phenylacetic (C) -0.6
carbon source Protocatechuic Acid (C) -0.6
carbon source Myristic (C) -0.6
reactor 48hr timepoint from 1L M9/1% dextrose BATCH fermentation in 2L Sartorius Biostat reactor kept at 10% DO. -0.6
reactor_pregrowth Adaptation in M9 media timecourse 4; day 3 -0.6
remove
PP_3786