Fitness for 1 genes in Pseudomonas putida KT2440

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Group	Condition	PP_3443
carbon source	carbon source Bisabolene 48.9 mM	-2.1
carbon source	carbon source Bisabolol 45 mM	-1.9
carbon source	D-Mannose (C)	-1.7
carbon source	carbon source 3-O-methyl-glucose 50 mM	-1.6
carbon source	carbon source D-Xylose 66.6 mM and Glycerol 108.6 mM	-1.5
temperature shift	Temperature shift 30_to_4; with MOPS	-1.5
carbon source	D-Glucose (C)	-1.4
carbon source	Glycerol (C)	-1.4
carbon source	Glycerol (C)	-1.3
carbon source	carbon source D-Glucose 55.5 mM	-1.2
stress	MOPS minimal media_Glucose20mM with Lithium chloride 200 mM	-1.2
carbon source	carbon source 2-Deoxy-D-glucose 50 mM	-1.2
pH	D-Glucose (C) pH 6.5	-1.2
carbon source	D-Glucose; D-Xylose (C)	-1.2
pH	D-Glucose (C) pH 6	-1.2
pH	D-Glucose (C) pH 6	-1.2
carbon source	carbon source 2-Deoxy-D-glucose 100 mM	-1.1
carbon source	carbon source 2-Deoxy-D-glucose 10 mM	-1.1
stress	MOPS minimal media_Glucose20mM with Lithium chloride 200 mM	-1.1
supernatant	Supernatant; Paenibacillus sp. UNCCL52 spent media 0.5x	-1.1
carbon source	carbon source Glycerol 108.6 mM	-1.1
reactor	72hr timepoint from 1L M9/1% dextrose BATCH fermentation in 2L Sartorius Biostat reactor kept at 30% DO.	-1.1
stress	Growth with Chloride 200 mM	-1.1
stress	MOPS minimal media_Glucose20mM with Poly(3-hydroxybutyric) 0.1 mg/mL	-1.1
pH	D-Glucose (C) pH 6.5	-1.0
pH	pH 5	-1.0
reactor	72hr timepoint from 1L M9/1% dextrose BATCH fermentation in 2L Sartorius Biostat reactor kept at 10% DO.	-1.0
stress	MOPS minimal media_Glucose20mM with Fluoroacetate 80 mM	-1.0
carbon source	D-Glucose (C)	+1.0
carbon source	D-Glucose (C)	+1.6
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