Fitness for 1 genes in Pseudomonas putida KT2440

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	PP_3376
carbon source	2-Keto-D-gluconic hemicalcium salt (C)	-5.1
carbon source	carbon source Glycerol 108.6 mM	-5.0
carbon source	carbon source 4-vinylphenol 0.01 mM	-4.8
reactor	72hr timepoint from 1L M9/1% dextrose BATCH fermentation in 2L Sartorius Biostat reactor kept at 30% DO.	-4.7
reactor	48hr timepoint from 1L M9/1% dextrose BATCH fermentation in 2L Sartorius Biostat reactor kept at 30% DO.	-4.5
pH	pH 6	-4.5
carbon source	2-Keto-D-gluconic hemicalcium salt (C)	-4.5
carbon source	carbon source D-Xylose 66.6 mM and Glycerol 108.6 mM	-4.3
carbon source	carbon source Bisabolol 45 mM	-4.2
microaerobic m9	microaerobic M9	-4.0
pH	pH 8	-3.9
microaerobic m9	microaerobic M9	-3.9
carbon source	carbon source 2-Deoxy-D-glucose 10 mM	-3.9
pH	pH 4	-3.7
pH	pH 5	-3.7
reactor	72hr timepoint from 1L M9/1% dextrose BATCH fermentation in 2L Sartorius Biostat reactor kept at 10% DO.	-3.7
reactor	24hr timepoint from 1L M9/1% dextrose BATCH fermentation in 2L Sartorius Biostat reactor kept at 30% DO.	-3.7
pH	pH 9	-3.6
pH	pH 7	-3.6
reactor_pregrowth	Adaptation in M9 media timecourse 4; day 3	-3.5
carbon source	carbon source Bisabolene 48.9 mM	-3.5
reactor	48hr timepoint from 1L M9/1% dextrose BATCH fermentation in 2L Sartorius Biostat reactor kept at 10% DO.	-3.4
carbon source	carbon source D-Glucose 55.5 mM	-3.2
carbon source	gluconate (C)	-3.2
carbon source	carbon source 2-Deoxy-D-glucose 50 mM	-3.2
anaerobic m9	anaerobic M9	-3.0
carbon source	M9 minimal media_noCarbon with D-Glucose 10 mM; 15C	-3.0
carbon source	M9 minimal media_noCarbon with D-Glucose 10 mM; 15C	-2.9
carbon source	carbon source 3-O-methyl-glucose 50 mM	-2.9
carbon source	carbon source 4-vinylphenol 0.1 mM	-2.8
		remove PP_3376