Fitness for 1 genes in Pseudomonas putida KT2440

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	PP_2714
carbon source	carbon source D-Xylose 66.6 mM and Glycerol 108.6 mM	-3.3
pH	pH 9	-2.8
carbon source	carbon source 3-O-methyl-glucose 10 mM	-2.7
carbon source	carbon source 2-Deoxy-D-glucose 100 mM	-2.7
carbon source	carbon source D-Glucose 55.5 mM	-2.6
carbon source	carbon source Bisabolene 48.9 mM	-2.5
stress	Growth with Chloride 500 mM; with MOPS	-2.4
stress	Growth with Chloride 500 mM; with MOPS	-2.4
stress	Growth with Chloride 500 mM; with MOPS	-2.4
carbon source	carbon source 4-vinylphenol 0.1 mM	-2.3
carbon source	carbon source 2-Deoxy-D-glucose 10 mM	-2.3
reactor	48hr timepoint from 1L M9/1% dextrose BATCH fermentation in 2L Sartorius Biostat reactor kept at 10% DO.	-2.3
pH	pH 7	-2.2
pH	pH 8	-2.1
stress	Growth with Chloride 500 mM; with MOPS	-2.0
carbon source	carbon source 4-vinylphenol 0.01 mM	-2.0
nitrogen source	2,6-diaminopimelic (N)	-2.0
stress	Growth with Chloride 500 mM	-1.9
reactor	72hr timepoint from 1L M9/1% dextrose BATCH fermentation in 2L Sartorius Biostat reactor kept at 10% DO.	-1.9
carbon source	carbon source 2-Deoxy-D-glucose 50 mM	-1.9
carbon source	carbon source 3-O-methyl-glucose 50 mM	-1.9
pH	pH 6	-1.8
reactor	72hr timepoint from 1L M9/1% dextrose BATCH fermentation in 2L Sartorius Biostat reactor kept at 30% DO.	-1.8
stress	Growth with Chloride 500 mM; with MOPS	-1.7
carbon source	carbon source Bisabolol 45 mM	-1.7
carbon source	carbon source Glycerol 108.6 mM	-1.7
stress	Growth with Chloride 500 mM; with MOPS	-1.7
reactor	72hr timepoint from 1L M9/1% dextrose BATCH fermentation in 2L Sartorius Biostat reactor kept at 10% DO.	-1.6
reactor	48hr timepoint from 1L M9/1% dextrose BATCH fermentation in 2L Sartorius Biostat reactor kept at 30% DO.	-1.5
pH	pH 5	-1.5
		remove PP_2714