Fitness for 1 genes in Pseudomonas putida KT2440

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	PP_2336
carbon source	Levulinic Acid (C)	-4.9
carbon source	Levulinic Acid (C)	-4.9
carbon source	Levulinic Acid (C)	-4.7
carbon source	Levulinic Acid (C)	-4.7
micoeukaryotes	Tetrahymena sp., Mixed culture-1	-4.3
nitrogen source	L-Isoleucine (N)	-4.2
nitrogen source	L-Isoleucine (N)	-4.0
micoeukaryotes	Tetrahymena sp., Mixed culture-2	-4.0
nitrogen source	L-Valine (N)	-3.8
micoeukaryotes	Acanthamoeba sp., muxed culture-2	-3.8
nitrogen source	L-Valine (N)	-3.7
carbon source	L-Isoleucine (C)	-3.7
carbon source	L-Valine (C)	-3.7
carbon source	4-Hydroxyvalerate (C) (40mM)	-3.6
nitrogen source	DL-2-Aminobutyric (N)	-3.5
carbon source	4-Hydroxyvalerate (C) (40mM)	-3.5
carbon source	3-hydroxypentanoate	-3.5
carbon source	L-Valine (C)	-3.5
micoeukaryotes	Dictyostellum sp.mixed culture-1	-3.4
stress	R2A with Fusaric 240 ug/mL	-3.2
carbon source	1-Pentanol (C)	-3.2
carbon source	Heptanoic (C)	-3.2
carbon source	D-Glucose (C) with 20AA_mix_minus_Pro	-3.2
carbon source	L-Valine (C)	-3.1
carbon source	Nonanoic (C)	-3.1
carbon source	L-Isoleucine (C)	-2.9
in planta	Plant=Zea_mays; PlantTreatment=None; Sample=rhizosphere; GrowthSubstrate=0.5X_MS_agar; Collection=no_outgrowth_LB; Time=7_days	-2.9
reactor	72hr timepoint from 1L M9/1% dextrose BATCH fermentation in 2L Sartorius Biostat reactor kept at 10% DO.	+2.9
reactor	24hr timepoint of 1L M9/1% dextrose CONTINUOUS FED BATCH fermentation in 2L Sartorius Biostat, feed rate 1g/hr dextrose, set to 30% DO.	+3.1
reactor	48hr timepoint of 1L M9/1% dextrose DISCONTINUOUS FED BATCH fermentation in 2L Sartorius Biostat set to 10% DO.	+3.2
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