Fitness for 1 genes in Pseudomonas putida KT2440

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Top 30 experiments (either direction), sorted by average fitness

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Group Condition PP_1426
nitrogen source Propandiamine (N) -5.8
nitrogen source Propandiamine (N) -5.7
carbon source DL-3-Hydroxyisobutyric (C) -4.0
nitrogen source nitrite (N) -3.8
carbon source DL-3-Hydroxyisobutyric (C) -3.7
carbon source 1,4-Butanediol (C) -3.4
carbon source 1,4-Butanediol (C) -3.3
carbon source ferulate (C); with MOPS -3.2
carbon source benzoic (C) -3.1
carbon source carbon source D-Glucose 55.5 mM -3.0
nitrogen source nitrite (N) -2.9
carbon source ferulate (C); with MOPS -2.7
carbon source D-Glucaric (C) -2.7
nitrogen source Putrescine (N) -2.7
nitrogen source L-Arginine (N) -2.7
mixed carbon source mixed (C)s Trisodium citrate 10 mM and L-Phenylalanine 5 mM -2.6
pH D-Glucose (C) pH 6 -2.6
carbon source benzoic (C) -2.6
pH D-Glucose (C) pH 6 -2.6
carbon source ferulate (C); with MOPS -2.6
mixed carbon source mixed (C)s Trisodium citrate 10 mM and L-Phenylalanine 5 mM -2.5
nitrogen source L-Arginine (N) -2.5
nitrogen source Putrescine (N) -2.5
stress MOPS minimal media_Glucose20mM with Poly(3-hydroxybutyric) 0.1 mg/mL -2.4
mixed carbon source mixed (C)s Trisodium citrate 10 mM and L-Phenylalanine 5 mM -2.4
carbon source carbon source Bisabolene 48.9 mM -2.3
nitrogen source nitrite (N) -2.3
carbon source carbon source 2-Deoxy-D-glucose 100 mM -2.3
pH D-Glucose (C) pH 6.5 -2.2
temperature shift Temperature shift 30_to_25; with MOPS -2.2
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PP_1426