Fitness for 1 genes in Pseudomonas putida KT2440

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Group Condition PP_1381
carbon source Vanillic Acid (C) -5.5
carbon source 4-Hydroxybenzoic Acid (C) -5.4
carbon source Vanillin (C) -5.4
carbon source Ferulic Acid (C) -5.4
carbon source Protocatechuic Acid (C) -5.4
carbon source Protocatechuic Acid (C) -5.4
carbon source Vanillin (C) -5.3
carbon source Protocatechuic Acid (C) -5.3
carbon source Ferulic Acid (C) -5.3
carbon source Protocatechuic Acid (C) -5.3
carbon source Vanillin (C) -5.1
carbon source p-Coumaric (C) -5.0
carbon source ferulate (C); with MOPS -5.0
carbon source p-Coumaric (C) -5.0
carbon source Quinic Acid (C) -4.8
carbon source Quinic Acid (C) -4.8
carbon source L-Phenylalanine 5 mM (C) -4.3
carbon source L-Phenylalanine 5 mM (C) -4.3
carbon source L-Phenylalanine 5 mM (C) -4.3
carbon source Crotonic (C) -4.2
carbon source butyrate (C) -4.0
carbon source p-Coumaric (C) -3.7
carbon source Vanillin (C) -3.7
carbon source 4-Hydroxybenzoic Acid (C) -3.6
carbon source ferulate (C); with MOPS -3.4
in planta Plant=Zea_mays; PlantTreatment=34_degrees_celsius_and_Fusarium; Sample=rhizosphere; GrowthSubstrate=sand_vermiculite_perlite_mix; Collection=16_outgrowth_LB; Time=7_days -3.4
carbon source p-Coumaric (C) -3.3
carbon source Vanillic Acid (C) -3.3
stress Growth with Chloride 500 mM; with MOPS -3.2
temperature shift Temperature shift 10_to_30 -3.1
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PP_1381