Fitness for 1 genes in Pseudomonas putida KT2440

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Group Condition PP_1348
carbon source carbon source D-Xylose 66.6 mM and Glycerol 108.6 mM -4.9
pH pH 5 -4.9
nitrogen source D-2-Aminobutyric (N) -4.9
carbon source carbon source Bisabolene 48.9 mM -4.8
nitrogen source Propandiamine (N) -4.6
carbon source carbon source 3-O-methyl-glucose 10 mM -4.6
pH pH 4 -4.4
nitrogen source D-2-Aminobutyric (N) -4.4
nitrogen source Propandiamine (N) -4.4
carbon source carbon source Bisabolol 45 mM -4.3
carbon source carbon source D-Glucose 55.5 mM -4.2
carbon source carbon source 2-Deoxy-D-glucose 10 mM -4.1
anaerobic m9 anaerobic M9 -4.1
carbon source carbon source Glycerol 108.6 mM -4.0
carbon source carbon source 2-Deoxy-D-glucose 50 mM -3.9
carbon source 2,3-Butanediol (C) -3.9
pH pH 9 -3.8
pH pH 7 -3.8
pH pH 8 -3.8
carbon source 3-methyl-1-butanol 0.1 vol% (C) -3.7
carbon source carbon source 2-Deoxy-D-glucose 100 mM -3.7
carbon source L-Phenylalanine 5 mM (C) -3.7
carbon source carbon source 4-vinylphenol 0.1 mM -3.6
reactor 48hr timepoint from 1L M9/1% dextrose BATCH fermentation in 2L Sartorius Biostat reactor kept at 30% DO. -3.6
pH D-Glucose (C) pH 6 -3.4
carbon source 4-Methyl-2-oxopentanoic (C) -3.4
carbon source ferulate (C); with MOPS -3.4
reactor 72hr timepoint from 1L M9/1% dextrose BATCH fermentation in 2L Sartorius Biostat reactor kept at 30% DO. -3.4
carbon source carbon source 3-O-methyl-glucose 50 mM -3.4
reactor 24hr timepoint from 1L M9/1% dextrose BATCH fermentation in 2L Sartorius Biostat reactor kept at 30% DO. -3.2
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PP_1348