Fitness for 1 genes in Pseudomonas putida KT2440

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	PP_1018
in planta	Plant=Zea_mays-B73; PlantTreatment=None; Sample=rhizosphere; GrowthSubstrate=0.5X_MS_agar; Collection=outgrowth_LB; Time=7_days	-4.7
in planta	Plant=Zea_mays-B73; PlantTreatment=None; Sample=rhizosphere; GrowthSubstrate=0.5X_MS_agar; Collection=outgrowth_LB; Time=7_days	-3.9
pH	pH 5	-3.5
nitrogen source	D-2-Aminobutyric (N)	-3.3
pH	pH 4	-3.3
nitrogen source	D-2-Aminobutyric (N)	-3.0
pH	pH 8	-3.0
nitrogen source	Propandiamine (N)	-2.8
nitrogen source	Propandiamine (N)	-2.5
pH	pH 7	-1.9
carbon source	D-Glucose (C) 1.25 mM	-1.9
nitrogen source	nitrogen source Ammonium chloride 20mM	-1.9
carbon source	Soil Extract with D-Glucose 10 mM; 15C	-1.8
carbon source	Soil Extract with D-Glucose 10 mM; 15C	-1.8
nitrogen source	nitrate (N)	-1.8
pH	pH 9	-1.8
stress	MOPS minimal media_Glucose20mM with Fluoroacetate 80 mM	-1.7
pH	Growth at pH9 and (C) D-Glucose	-1.6
temperature shift	Temperature shift 30_to_25	-1.5
stress	MOPS minimal media_Glucose20mM with Fluoroacetate 80 mM	-1.5
nitrogen source	L-Leucine (N)	-1.4
pH	pH 6	-1.4
carbon source	M9 minimal media_noCarbon with D-Glucose 10 mM; 15C	-1.4
pH	Growth at pH9 and (C) D-Glucose	-1.4
reactor	72hr timepoint from 1L M9/1% dextrose BATCH fermentation in 2L Sartorius Biostat reactor kept at 30% DO.	-1.3
carbon source	M9 minimal media_noCarbon with D-Glucose 10 mM; 15C	-1.3
nitrogen source	nitrite (N)	-1.3
pH	Growth at pH9 and (C) D-Glucose	-1.2
reactor	72hr timepoint from 1L M9/1% dextrose BATCH fermentation in 2L Sartorius Biostat reactor kept at 30% DO with 20% v/v oleyl alcohol overlay	+1.3
carbon source	D-Mannose (C)	+2.1
		remove PP_1018