Fitness for 1 genes in Pseudomonas putida KT2440

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Group Condition PP_1013
nitrogen source D-2-Aminobutyric (N) -4.7
in planta Plant=Zea_mays-B73; PlantTreatment=None; Sample=rhizosphere; GrowthSubstrate=0.5X_MS_agar; Collection=outgrowth_LB; Time=7_days -3.6
in planta Plant=Zea_mays-B73; PlantTreatment=None; Sample=rhizosphere; GrowthSubstrate=0.5X_MS_agar; Collection=outgrowth_LB; Time=7_days -3.6
nitrogen source Propandiamine (N) -3.6
nitrogen source D-2-Aminobutyric (N) -2.5
pH pH 4 -2.2
stress MOPS minimal media_Glucose20mM with Fluoroacetate 80 mM -2.2
stress MOPS minimal media_Glucose20mM with Fluoroacetate 80 mM -2.2
pH pH 5 -2.1
carbon source D-Fructose (C) -2.0
pH pH 9 -1.9
carbon source D-Fructose (C) -1.8
carbon source Soil Extract with D-Glucose 10 mM; 15C -1.8
nitrogen source Propandiamine (N) -1.8
pH Growth at pH9 and (C) D-Glucose -1.8
pH Growth at pH9 and (C) D-Glucose -1.5
carbon source Soil Extract with D-Glucose 10 mM; 15C -1.5
pH Growth at pH9 and (C) D-Glucose -1.5
carbon source M9 minimal media_noCarbon with D-Glucose 10 mM; 15C -1.4
nitrogen source nitrogen source Ammonium chloride 20mM -1.4
nitrogen source nitrite (N) -1.3
nitrogen source L-Leucine (N) -1.3
carbon source Soil Extract with D-Glucose 10 mM; 30C -1.3
carbon source M9 minimal media_noCarbon with D-Glucose 10 mM; 15C -1.2
temperature Growth at 30C; with MOPS -1.2
pH Growth at pH9 and (C) D-Glucose -1.2
nitrogen source NAG (N); with MOPS -1.2
pH Growth at pH9 and (C) D-Glucose -1.1
reactor 72hr timepoint from 1L M9/1% dextrose BATCH fermentation in 2L Sartorius Biostat reactor kept at 30% DO with 20% v/v oleyl alcohol overlay +1.2
carbon source D-Mannose (C) +1.5
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PP_1013