Fitness for 1 genes in Pseudomonas putida KT2440

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Group Condition PP_0719
micoeukaryotes Tetrahymena sp., Mixed culture-1 -4.5
micoeukaryotes C.elegans, mixed culture-2 -4.4
carbon source Vanillin (C) -4.3
r2a control with 0.2% methanol R2A control with 0.2% methanol -4.2
r2a control R2A control -4.2
r2a control R2A control -4.2
micoeukaryotes Tetrahymena sp., Mixed culture-2 -4.1
stress R2A with Fusaric 480 ug/mL -4.1
stress R2A with Fusaric 240 ug/mL -4.0
stress R2A with Fusaric 240 ug/mL -3.9
micoeukaryotes Acanthamoeba sp., muxed culture-1 -3.9
carbon source Vanillin (C) -3.9
stress R2A with Fusaric 120 ug/mL -3.6
time series Timeseries; MAX condition; Bioreplicate 1; Time 3hrs; Measurement -3.6
carbon source Levulinic Acid (C) -3.4
supernatant control:fungal media R2A with Vogels_fungal_media 0.2X -3.3
carbon source 3-methyl-1-butanol 0.25 vol% (C) -3.3
carbon source 3-methyl-1-butanol 0.1 vol% (C) -3.3
control NoPredeControl -3.2
phage PUT8 MOI 10 -3.0
r2a control with 0.2% methanol R2A control with 0.2% methanol -3.0
supernatant Supernatant; Trichoderma atroviride IMI tmk3mutant grown in Vogels_fungal_media, filtered; 0.2X -2.9
reactor 48hr timepoint from 1L M9/1% dextrose BATCH fermentation in 2L Sartorius Biostat reactor kept at 10% DO. +3.0
reactor 48hr timepoint from 1L M9/1% dextrose BATCH fermentation in 2L Sartorius Biostat reactor kept at 10% DO. +3.1
reactor 72hr timepoint from 1L M9/1% dextrose BATCH fermentation in 2L Sartorius Biostat reactor kept at 10% DO. +3.2
reactor 72hr timepoint from 1L M9/1% dextrose BATCH fermentation in 2L Sartorius Biostat reactor kept at 10% DO. +3.3
reactor 24hr timepoint from 1L M9/1% dextrose BATCH fermentation in 2L Sartorius Biostat reactor kept at 10% DO. +3.3
carbon source Delta-Nonalactone (C) +3.6
reactor 24hr timepoint of 1L M9/1% dextrose CONTINUOUS FED BATCH fermentation in 2L Sartorius Biostat, feed rate 1g/hr dextrose, set to 30% DO. +3.7
reactor 48hr timepoint of 1L M9/1% dextrose DISCONTINUOUS FED BATCH fermentation in 2L Sartorius Biostat set to 10% DO. +4.1
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PP_0719