Fitness for 1 genes in Pseudomonas putida KT2440

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Group Condition PP_0363
temperature shift Temperature shift 30_to_25; with MOPS -5.0
carbon source 3-methyl-1-butanol (C) -4.8
carbon source 3-methyl-1-butanol 0.1 vol% (C) -4.7
carbon source 4-Methyl-2-oxopentanoic (C) -4.4
nitrogen source Propandiamine (N) -4.3
nitrogen source Propandiamine (N) -4.2
temperature Growth at 30C -4.2
pH Growth at pH7 and (C) D-Glucose -4.1
pH D-Glucose (C) pH 6 -4.1
stress MOPS minimal media_Glucose20mM with Carbenicillin 100 .g/mL -4.0
stress MOPS minimal media_Glucose20mM with Carbenicillin 100 .g/mL -3.9
phage moi 100 Time6-phageFRS -3.8
pH D-Glucose (C) pH 7 -3.7
temperature shift Temperature shift 30_to_25 -3.6
pH D-Glucose (C) pH 6 -3.6
temperature shift Temperature shift 30_to_25; with MOPS -3.6
pH D-Glucose (C) pH 7.5 -3.6
phage moi 100 Time6-phageFRS -3.5
carbon source 4-Methyl-2-oxopentanoic (C) -3.5
stress Growth with Chloride 500 mM; with MOPS -3.4
carbon source 3-methyl-1-butanol (C) -3.3
pH D-Glucose (C) pH 6.5 -3.3
stress Growth with Chloride 500 mM; with MOPS -3.3
pH D-Glucose (C) pH 6.5 -3.3
temperature shift Temperature shift 30_to_25; with MOPS -3.2
phage moi 100 Time6-phageFRS -3.2
carbon source 3-methyl-1-butanol 0.25 vol% (C) -3.2
stress MOPS minimal media_Glucose20mM with PHB-HV-HH 0.1 mg/mL -3.1
stress MOPS minimal media_Glucose20mM with Poly(3-hydroxybutyric) 0.1 mg/mL -3.1
stress MOPS minimal media_Glucose20mM with PHB-HV-HH 0.1 mg/mL -3.1
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PP_0363