Fitness for 1 genes in Pseudomonas sp. RS175

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Group Condition PFR28_04096
carbon source Vanillic Acid (C) 2.5 mM -2.6
carbon source 4-Hydroxyphenylpropionic (C) 2.5 mM -2.6
carbon source Methyl 3-(4-hydroxyphenyl)propionate (C) 2.5 mM -2.5
carbon source 4-Hydroxyphenylpropionic (C) 2.5 mM -2.2
carbon source 4-Hydroxyphenylpropionic (C) 2.5 mM -2.2
carbon source 4-Hydroxybenzoic Acid (C) 2.5 mM -2.1
carbon source Vanillic Acid (C) 2.5 mM -2.1
carbon source Vanillic Acid (C) 2.5 mM -2.1
carbon source 4-Hydroxybenzoic Acid (C) 2.5 mM -2.0
carbon source methyl-trans-p-coumarate (C) -1.9
carbon source methyl-trans-p-coumarate (C) -1.8
carbon source methyl-trans-p-coumarate (C) -1.7
carbon source 4-Hydroxybenzoic Acid (C) 2.5 mM -1.6
carbon source octanoate (C) -1.3
carbon source octanoate (C) -1.2
carbon source caffeic (C) 2.5 mM -1.1
carbon source octanoate (C) -1.0
carbon source caffeic (C) 2.5 mM -1.0
carbon source caffeic (C) 2.5 mM -1.0
in planta Plant=Sorghum; PlantTreatment=None; Sample=root_top; GrowthSubstrate=calcine_clay; Collection=Direct -1.0
carbon source Guanosine (C) -0.9
carbon source p-Coumaric (C) 2.5 mM -0.8
carbon source Guanosine (C) -0.8
carbon source p-Coumaric (C) 2.5 mM -0.7
carbon source p-Coumaric (C) 2.5 mM -0.7
carbon source methyl ferulate (C) -0.7
carbon source L-Valine (C) 10 mM +0.7
carbon source propionate (C) 20 mM +0.7
carbon source butyrate (C) 10 mM +1.4
carbon source butyrate (C) 10 mM +1.5
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PFR28_04096