Fitness for 1 genes in Erwinia amylovora T8

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Top 30 experiments (either direction), sorted by average fitness

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Group Condition OLJFJH_13920
Matrix:KB soft agar;Phage:PBS;Temp:17;Samp:24-4 -0.7
Matrix:pear;Phage:PBS;Temp:28;Samp:16-4 -0.7
Matrix:KB soft agar;Phage:PBS;Temp:28;Samp:32-9 -0.6
Matrix:pear;Phage:Fifi044;Temp:17;Samp:5-7 -0.5
Matrix:KB soft agar;Phage:inactivated cocktail;Temp:17;Samp:23-9 -0.5
FE-KB1-T3 (Control KB Rep 1 Time 3) -0.5
Matrix:KB soft agar;Phage:inactivated cocktail;Temp:17;Samp:23-1 -0.5
Matrix:pear;Phage:PBS;Temp:17;Samp:8-3 -0.5
Matrix:KB soft agar;Phage:PBS;Temp:17;Samp:24-6 -0.4
Matrix:KB soft agar;Phage:PBS;Temp:17;Samp:24-9 -0.4
Matrix:KB soft agar;Phage:inactivated cocktail;Temp:17;Samp:23-6 -0.4
Matrix:KB soft agar;Phage:cocktail;Temp:17;Samp:22-4 -0.4
Matrix:KB soft agar;Phage:PBS;Temp:17;Samp:24-1 -0.4
Matrix:KB soft agar;Phage:cocktail;Temp:17;Samp:22-6 -0.4
Matrix:KB soft agar;Phage:inactivated cocktail;Temp:17;Samp:23-3 -0.4
Matrix:KB soft agar;Phage:inactivated cocktail;Temp:17;Samp:23-4 -0.4
Matrix:pear;Phage:inactivated cocktail;Temp:17;Samp:7-3 -0.4
Matrix:KB soft agar;Phage:PBS;Temp:17;Samp:24-2 -0.4
FE-KB2-T3 (Control KB Rep 2 Time 3) -0.4
Matrix:KB soft agar;Phage:PBS;Temp:28;Samp:32-8 -0.4
Matrix:pear;Phage:Fifi044;Temp:28;Samp:13-3 +0.4
Matrix:pear;Phage:PBS;Temp:17;Samp:8-9 +0.4
Matrix:KB soft agar;Phage:PBS;Temp:28;Samp:32-3 +0.4
Matrix:pear;Phage:cocktail;Temp:17;Samp:6-8 +0.4
Matrix:pear;Phage:cocktail;Temp:28;Samp:14-8 +0.4
Matrix:pear;Phage:PBS;Temp:17;Samp:8-4 +0.5
Matrix:pear;Phage:Fifi044;Temp:28;Samp:13-8 +0.5
Matrix:pear;Phage:cocktail;Temp:28;Samp:14-3 +0.6
Matrix:pear;Phage:PBS;Temp:28;Samp:16-3 +0.7
Matrix:KB soft agar;Phage:inactivated cocktail;Temp:28;Samp:31-6 +0.7
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OLJFJH_13920