Fitness for 1 genes in Erwinia amylovora T8

Top 30 experiments (either direction), sorted by average fitness

Or view all 106 experiments or choose conditions

Group	Condition	OLJFJH_07250
	Matrix:KB soft agar;Phage:cocktail;Temp:17;Samp:22-8	-1.0
	Matrix:KB soft agar;Phage:cocktail;Temp:17;Samp:22-1	-1.0
	Matrix:KB soft agar;Phage:cocktail;Temp:17;Samp:22-5	-1.0
	Matrix:KB soft agar;Phage:cocktail;Temp:17;Samp:22-2	-0.9
	Matrix:KB soft agar;Phage:cocktail;Temp:17;Samp:22-3	-0.9
	Matrix:KB soft agar;Phage:cocktail;Temp:17;Samp:22-9	-0.8
	Matrix:pear;Phage:inactivated cocktail;Temp:28;Samp:15-6	-0.8
	Matrix:KB soft agar;Phage:cocktail;Temp:17;Samp:22-4	-0.7
	Matrix:KB soft agar;Phage:cocktail;Temp:17;Samp:22-6	-0.7
	Matrix:pear;Phage:cocktail;Temp:17;Samp:6-5	-0.7
	Matrix:pear;Phage:Fifi044;Temp:17;Samp:5-5	-0.6
	Matrix:KB soft agar;Phage:cocktail;Temp:17;Samp:22-7	-0.5
	Matrix:pear;Phage:inactivated cocktail;Temp:17;Samp:7-5	-0.5
	Matrix:pear;Phage:cocktail;Temp:17;Samp:6-2	-0.5
	FE-KB2-T3 (Control KB Rep 2 Time 3)	-0.5
	Matrix:pear;Phage:cocktail;Temp:17;Samp:6-6	-0.5
	FE-KB2-T2 (Control KB Rep 2 Time 2)	-0.5
	Matrix:KB soft agar;Phage:PBS;Temp:17;Samp:24-7	-0.5
	FE-KB1-T3 (Control KB Rep 1 Time 3)	-0.5
	Matrix:pear;Phage:inactivated cocktail;Temp:17;Samp:7-8	-0.5
	Matrix:KB soft agar;Phage:PBS;Temp:17;Samp:24-3	-0.4
	Matrix:pear;Phage:cocktail;Temp:17;Samp:6-9	-0.4
	FE-KB1-T2 (Control KB Rep 1 Time 2)	-0.4
	Matrix:pear;Phage:PBS;Temp:17;Samp:8-7	-0.4
	Matrix:KB soft agar;Phage:inactivated cocktail;Temp:28;Samp:31-4	+0.4
	Matrix:KB soft agar;Phage:inactivated cocktail;Temp:28;Samp:31-1	+0.4
	Matrix:KB soft agar;Phage:PBS;Temp:28;Samp:32-1	+0.4
	Matrix:KB soft agar;Phage:PBS;Temp:28;Samp:32-3	+0.5
	Matrix:KB soft agar;Phage:inactivated cocktail;Temp:28;Samp:31-2	+0.5
	Matrix:pear;Phage:PBS;Temp:28;Samp:16-4	+0.6
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