Fitness for 1 genes in Erwinia amylovora T8

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Top 30 experiments (either direction), sorted by average fitness

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Group Condition OLJFJH_04040
Matrix:KB soft agar;Phage:PBS;Temp:28;Samp:32-3 -0.9
Matrix:KB soft agar;Phage:PBS;Temp:28;Samp:32-2 -0.8
Matrix:pear;Phage:cocktail;Temp:17;Samp:6-2 -0.8
Matrix:KB soft agar;Phage:PBS;Temp:28;Samp:32-5 -0.7
Matrix:pear;Phage:Fifi044;Temp:28;Samp:13-7 -0.7
Matrix:KB soft agar;Phage:inactivated cocktail;Temp:28;Samp:31-5 -0.7
Matrix:pear;Phage:cocktail;Temp:28;Samp:14-8 -0.6
Matrix:pear;Phage:PBS;Temp:28;Samp:16-7 -0.6
Matrix:KB soft agar;Phage:inactivated cocktail;Temp:28;Samp:31-1 -0.6
Matrix:KB soft agar;Phage:PBS;Temp:28;Samp:32-7 -0.5
Matrix:KB soft agar;Phage:PBS;Temp:28;Samp:32-4 -0.5
Matrix:KB soft agar;Phage:PBS;Temp:28;Samp:32-1 -0.5
Matrix:KB soft agar;Phage:inactivated cocktail;Temp:28;Samp:31-8 -0.5
Matrix:KB soft agar;Phage:inactivated cocktail;Temp:28;Samp:31-7 -0.5
Matrix:KB soft agar;Phage:inactivated cocktail;Temp:28;Samp:31-4 -0.4
Matrix:KB soft agar;Phage:inactivated cocktail;Temp:28;Samp:31-9 -0.3
Matrix:KB soft agar;Phage:cocktail;Temp:17;Samp:22-3 +0.3
Matrix:pear;Phage:Fifi044;Temp:17;Samp:5-1 +0.4
Matrix:KB soft agar;Phage:inactivated cocktail;Temp:17;Samp:23-7 +0.4
Matrix:pear;Phage:inactivated cocktail;Temp:17;Samp:7-6 +0.4
Matrix:KB soft agar;Phage:cocktail;Temp:17;Samp:22-1 +0.4
Matrix:pear;Phage:inactivated cocktail;Temp:28;Samp:15-8 +0.4
Matrix:pear;Phage:Fifi044;Temp:17;Samp:5-9 +0.5
Matrix:pear;Phage:PBS;Temp:17;Samp:8-7 +0.5
Matrix:pear;Phage:cocktail;Temp:17;Samp:6-8 +0.5
Matrix:pear;Phage:Fifi044;Temp:17;Samp:5-4 +0.5
Matrix:pear;Phage:PBS;Temp:17;Samp:8-6 +0.6
Matrix:pear;Phage:Fifi044;Temp:17;Samp:5-2 +0.7
Matrix:pear;Phage:PBS;Temp:17;Samp:8-3 +0.8
Matrix:pear;Phage:cocktail;Temp:17;Samp:6-9 +1.0
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OLJFJH_04040