Fitness for 1 genes in Bacteroides stercoris CC31F

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	HMPREF1181_RS16825
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	-1.7
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C)	-1.0
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	-0.7
carbon source	Pectic galactan from potato 2.5 mg/ml (C)	-0.5
carbon source	D-Xylose 10 mM (C)	+0.5
carbon source	Amylose from potato 2.5 mg/mL (C)	+0.5
carbon source	Sucrose 10 mM (C)	+0.5
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	+0.5
carbon source	B-glucan from yeast 2.5 mg/mL (C)	+0.6
carbon source	Inulin from chicory 2.5 mg/ml (C)	+0.6
carbon source	Locust bean gum 2.5 mg/ml (C)	+0.6
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	+0.6
carbon source complex media	marine_broth_2216 1 x (C) complex media	+0.6
carbon source	Glycogen from bovine liver 2.5 mg/ml (C)	+0.6
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	+0.7
carbon source complex media	GAM 1 x (C) complex media	+0.7
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/mL (C)	+0.7
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	+0.8
carbon source	Beta-Lactose 10 mM (C)	+0.8
carbon source	D-Glucose 10 mM (C)	+1.0
carbon source	Dextrin from potato starch 2.5 mg/ml (C)	+1.0
carbon source	Pectin from citrus peel; filtered 1 mg/mL (C)	+1.0
carbon source	Chitin from shrimp shells 2.5 mg/ml (C)	+1.1
carbon source	D-Mannose 10 mM (C)	+1.1
carbon source	D-Mannose 10 mM (C)	+1.1
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	+1.1
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	+1.2
carbon source	D-Glucose 10 mM (C)	+1.3
carbon source	Inulin from chicory 2.5 mg/mL (C)	+1.4
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+1.5
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