Fitness for 1 genes in Bacteroides stercoris CC31F

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	HMPREF1181_RS15655
carbon source	Locust bean gum 2.5 mg/mL (C)	-4.2
carbon source	Chitin from shrimp shells 2.5 mg/ml (C)	-3.3
carbon source	Locust bean gum 2.5 mg/ml (C)	-3.2
carbon source	Pectin from citrus peel; filtered 1 mg/mL (C)	-2.7
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	-2.7
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C)	-2.5
carbon source	Pectin from citrus peel; filtered 1 mg/mL (C)	-2.4
carbon source	Pectin from apple; filtered 1 mg/mL (C)	-1.8
carbon source	Amylose from potato 2.5 mg/ml (C)	-1.8
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-1.8
carbon source	Inulin from chicory 2.5 mg/mL (C)	-1.7
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	-1.7
carbon source	D-Xylose 10 mM (C)	-1.7
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-1.6
carbon source	D-Xylose 10 mM (C)	-1.6
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/mL (C)	-1.5
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-1.4
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	-1.4
carbon source	D-Mannose 10 mM (C)	-1.4
carbon source	NAG 10 mM (C)	-1.4
carbon source	D-Mannose 10 mM (C)	-1.2
carbon source complex media	LB 1 x (C) complex media	-1.1
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	-1.0
carbon source	Galactan from Potato 2.5 mg/mL (C)	-1.0
carbon source	Levan - from Erwinia herbicola 2.5 mg/ml (C)	-1.0
carbon source	pectate 2.5 mg/ml (C)	-1.0
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	-1.0
carbon source	Dextrin from potato starch 2.5 mg/ml (C)	-1.0
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+1.1
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	+2.1
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