Fitness for 1 genes in Bacteroides stercoris CC31F

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	HMPREF1181_RS15445
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/mL (C)	-5.4
carbon source	Polygalacturonic 2.5 mg/mL (C)	-5.2
carbon source	Pectin from citrus peel; filtered 1 mg/mL (C)	-5.2
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C)	-5.1
carbon source	polygalacturonic 2.5 mg/mL (C)	-5.1
carbon source	Pectin from citrus peel; filtered 1 mg/mL (C)	-5.1
carbon source	Pectin from apple; autoclaved 2.5 mg/ml (C)	-4.9
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	-4.8
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C)	-4.7
carbon source	pectate 2.5 mg/mL (C)	-4.4
carbon source	Pectin from apple; filtered 1 mg/mL (C)	-4.0
carbon source	polygalacturonic 2.5 mg/ml (C)	-3.8
carbon source	Locust bean gum 2.5 mg/ml (C)	-3.8
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	-3.8
carbon source	D-Galacturonic Acid 10 mM (C)	-3.4
carbon source	pectate 2.5 mg/ml (C)	-3.4
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C)	-3.0
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C)	-2.8
carbon source	Pectin from apple; filtered 1 mg/mL (C)	-2.8
carbon source	Locust bean gum 2.5 mg/mL (C)	-2.7
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C)	-2.4
carbon source	Dextrin from potato starch 2.5 mg/ml (C)	-2.3
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-2.3
carbon source	Polygalacturonic 2.5 mg/ml (C)	-2.2
carbon source	D-Glucose 10 mM (C)	-2.2
carbon source	D-Galactose 10 mM (C)	-2.1
carbon source	D-Mannose 10 mM (C)	-1.9
carbon source	Sucrose 10 mM (C)	-1.8
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	+1.9
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	+2.2
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