Fitness for 1 genes in Bacteroides stercoris CC31F

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	HMPREF1181_RS15440
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/mL (C)	-6.8
carbon source	Pectin from citrus peel; filtered 1 mg/mL (C)	-6.5
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C)	-6.5
carbon source	Pectin from citrus peel; filtered 1 mg/mL (C)	-6.4
carbon source	Locust bean gum 2.5 mg/mL (C)	-6.3
carbon source	pectate 2.5 mg/mL (C)	-6.3
carbon source	Pectin from apple; filtered 1 mg/mL (C)	-6.2
carbon source	Pectin from apple; filtered 1 mg/mL (C)	-6.2
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	-6.1
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	-5.7
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C)	-5.6
carbon source	Locust bean gum 2.5 mg/ml (C)	-5.5
carbon source	pectate 2.5 mg/ml (C)	-5.4
carbon source	Pectin from apple; autoclaved 2.5 mg/ml (C)	-5.3
carbon source	D-Galacturonic Acid 10 mM (C)	-5.3
carbon source	Polygalacturonic 2.5 mg/mL (C)	-4.9
carbon source	polygalacturonic 2.5 mg/mL (C)	-4.9
carbon source	Chitin from shrimp shells 2.5 mg/ml (C)	-4.8
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C)	-4.7
carbon source	polygalacturonic 2.5 mg/ml (C)	-4.2
carbon source	D-Mannose 10 mM (C)	-4.1
carbon source	D-Galactose 10 mM (C)	-3.9
carbon source	D-Galacturonic Acid 10 mM (C)	-3.7
carbon source	Mucin from porcine stomach type III 2.5 mg/mL (C)	-3.6
carbon source	Mucin from porcine stomach type III 2.5 mg/ml (C)	-3.3
carbon source	D-Mannose 10 mM (C)	-3.1
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	-2.8
carbon source	Dextrin from potato starch 2.5 mg/ml (C)	-2.8
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	+2.7
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	+2.7
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