Fitness for 1 genes in Bacteroides stercoris CC31F

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	HMPREF1181_RS14785
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	-1.5
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/mL (C)	-0.9
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	-0.8
carbon source	Dextrin from potato starch 2.5 mg/ml (C)	-0.8
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-0.7
carbon source	Inulin from chicory 2.5 mg/mL (C)	-0.7
carbon source	Glycogen from bovine liver 2.5 mg/ml (C)	-0.7
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	-0.7
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	-0.6
carbon source	Pectin from apple; filtered 1 mg/mL (C)	-0.6
carbon source	D-Mannose 10 mM (C)	-0.6
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.6
carbon source	Pectin from apple; autoclaved 2.5 mg/ml (C)	-0.6
carbon source	Inulin from chicory 2.5 mg/ml (C)	-0.5
carbon source	Pectin from citrus peel; filtered 1 mg/mL (C)	-0.5
carbon source	D-Glucose 10 mM (C)	-0.5
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.4
carbon source	Amylose from potato 2.5 mg/ml (C)	-0.4
carbon source complex media	Columbia 1 x (C) complex media	-0.4
carbon source	Pectin from citrus peel; filtered 1 mg/mL (C)	-0.4
carbon source	B-glucan from yeast 2.5 mg/mL (C)	-0.3
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-0.3
carbon source	Polygalacturonic 2.5 mg/mL (C)	-0.3
carbon source	polygalacturonic 2.5 mg/mL (C)	-0.3
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C)	-0.3
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	+0.3
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	+0.3
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C)	+0.4
carbon source	Locust bean gum 2.5 mg/mL (C)	+0.5
carbon source	Chitin from shrimp shells 2.5 mg/ml (C)	+0.6
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